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Catering

Stuart and Gemma Tucker our Steward and Stewardess provide outstanding service and excellent food, using a wide range of locally sourced produce.

Set in a superb location, with friendly atmosphere and commanding views, you are assured of a wonderful meal and good time when choosing Bath Golf Club. Whether you're looking for a venue for your family celebration, business lunch or society meal, we can meet your needs.

To arrange your booking, please call 01225 463834
or email mansec@bathgolfclub.org.uk

You can find out more about Stuart and Gemma's business, Tastebites, on Facebook and Twitter on the following links:

Taste Bites Facebook Page
Taste Bites Facebook Profile
Taste Bites Twitter

Menus

Diner Menu 1

STARTER
Cream of Asparagus Soup
OR
Salmon & Dill Fishcake with Limed Tartar Sauce and Mashie

MAIN
Loin of Pork with Tart Apple & Sage Stuffing with a Reduced Cider Sauce
OR
Chicken Fillet, Poached and Served with Asparagus and Wholegrain Mustard Sauce
*
(Seasonal Vegetables)

DESSERT
Lemon Chiffon Pie
OR
Poached Whole Pear with Fruit Salsa & Raspberry Coulis

Diner Menu 2

STARTER
Watercress Soup with Cream & Chive
OR
Prawn Mango and Spinach Salad

MAIN
Sea Bass Fillet with Spring Onion Salsa and Creamy Mash Potato
OR
Stout Braised Steak with Red Onion & Crouton
*
(Seasonal Vegetables)

DESSERT
Pistachio Crème Brûlée served with Rich Dark Chocolate Ice Cream
OR
Blueberry & Almond Tart with Fresh Cream

Dinner Menu 3

STARTER
Hot Smoked Salmon & Watercress Salad with Lemon Crème Fraîche
OR
Buffalo Mozzarella, Vine Tomatoes, Basil & Orange Zest

MAIN
Fillet of Sea Bass with Leek Carbonara
OR
Lamb Rump with Parsnip Mash & Rosemary & Port Jus
*
(Seasonal Vegetables)

DESSERTS
Lemon Posset with Zest
OR
Fizzy Soft Fruit Salad with Sparkling Wine

Dinner Menu 4

STARTER
Feta and Watermelon Trio with Crushed Pink Peppercorns & Chilli Oil Dressing
OR
Smoked Salmon with a Mint & Cucumber Jelly
OR
Griddled Asparagus with Noissette Butter Almonds and Parmesan Crisp

MAIN
Beef Olives with Button Mushrooms & Shallots
OR
Lamb Rump with Aubergine Provencal and a Red Wine & Orange Jus
OR
Baked Cod Loin with Lime, Chilli & Coriander Butter
*
(Seasonal Vegetables)

DESSERT
Rich Chocolate Tarte with Clotted Cream Ice Cream
OR
Irish Cream Crème Brûlée with a Shortbread Biscuit
OR
Fresh Strawberries with Crème Chantilly & Crushed Meringue

Lunch Menu 1

STARTER
Roasted Vine Tomato & Basil Soup
OR
Chicory Bacon & Blue Cheese Boats with Soured Cream Dressing

MAIN
Salmon Fillet with a Herb Crust Served with Dill Celeriac Tapenade
OR
Chicken Fillets with Lime & Coriander

DESSERT
Crushed Meringues & Strawberry Cream
OR
Fruit Tart

Lunch Menu 2

STARTER
Goats Cheese & Red Onion Marmalade Tart
OR
3 Tempura Prawns with Lime Mayo

MAIN
Salmon Fillet with a Tomato, Tarragon and Chive Salsa
OR
Pork Fillet with Orange Honey & Sage Sauce
(Seasonal Vegetables x2 Plus 1 Potato)

DESSERT
Caramelised Oranges in a Lime Juice
OR
Lemon Bararois with Shortbread Biscuit

England Golf

2014 - Host to England Women's Open Mid-Amateur